1 pound lean ground turkey
1/3 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained
4 whole wheat pita breads (6 inches)
1 cup salsa
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomato, seeded and chopped
In a large skillet, cook turkey and onion over medium heat until meat is no longer pink.
Drain meat. Stir in chilies. Place pitas on an ungreased baking sheet
Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted.
Serve with lettuce, tomato and remaining salsa.
1 pizza equals 459 calories, 17 g fat
Taste of Home Healthy Cooking