Taco Pita Pizza

Is it Tuesday yet?


1 pound lean ground turkey
1/3 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained
4 whole wheat pita breads (6 inches)
1 cup salsa
1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomato, seeded and chopped


In a large skillet, cook turkey and onion over medium heat until meat is no longer pink.

Drain meat. Stir in chilies. Place pitas on an ungreased baking sheet

Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted.

Serve with lettuce, tomato and remaining salsa.

1 pizza equals 459 calories, 17 g fat
Taste of Home Healthy Cooking

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