Southwestern Pineapple Loin Pork Chops

20131229-215515.jpg


Ingredients

4-6 boneless pork loin chops (5 ounces each)
1 Tbsp garlic & herbs Mrs Dash seasoning
1 tablespoon canola oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup medium salsa
Minced fresh cilantro

20131229-220524.jpg


Directions
Sprinkle pork chops with seasoning blend. In a large skillet, brown chops in oil. Remove and keep warm.

20131229-221137.jpg


In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender. Sprinkle with cilantro.

20131229-221237.jpg

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.