Kale & Pistachios Pesto

Want a fresh sauce for that pasta? Tired of regular “red” sauce?!

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TRY THIS ONE!!!

Ingredients

6 cups stemmed and chopped kale
1/2 cup shelled, roasted, and salted pistachios
1/2 cup grated Parmesan
2 Tbsp fresh lemon juice
2 cloves of garlic
2/3 cup olive oil
Salt and pepper to taste

Pulse kale, 1/2 cup of pistachios, parmesan, 2 Tbsp of lemon juice and garlic until minced and a paste forms. With machine running, pour in 2/3 cup of oil, season with salt and pepper.

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Blench your kale before using if you don’t want to use it raw

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