Italian Mushroom chicken Loaf


1 egg, lightly beaten
1/4 pound fresh mushrooms, chopped
1/2 cup old-fashioned oats
1/2 cup chopped red onion
1/4 cup ground flaxseed
1/2 teaspoon pepper
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, crumbled
1 pound lean ground chicken
1 cup marinara or spaghetti sauce



In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and ground chicken over mixture and mix well.


Shape into a 10-in. x 4-in. loaf. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50 minutes; drain. Top with marinara sauce. Bake 10-15 minutes longer or until no pink remains and a thermometer reads 160. Yield: 8 servings.


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