Hawaiian Breakfast Pizza

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Ingredients

1 prebaked 12-inch thin whole wheat pizza crust or Pillsburry refrigerated pizza crust
6 eggs
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 cup unsweetened DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained
3/4 cup shredded fat free cheddar cheese
1 tablespoon minced fresh parsley

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Directions

Prepare crust according to package directions if using Pillsburry.

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Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set.

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Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese.

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Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley.

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