Green Chili Breakfast Burritos

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Ingredients:

6 eggs
3 egg whites
1 jalapeno pepper, seeded and minced
Dash pepper
Dash paprika
4 breakfast turkey sausage links, casings removed
3/4 cup shredded reduced-fat Mexican cheese blend
1 can (4 ounces) chopped green chilies, drained
6 whole wheat tortillas (8 inches), warmed
6 tablespoons salsa

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Directions

In a small bowl, whisk the eggs, egg whites, jalapeño and black pepper. Set aside.

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Crumble sausage into a large skillet; cook over medium heat until no longer pink.

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Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set.

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Sprinkle with chilies and paprika. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

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Place 1/3 cup mixture off center on each tortilla. Fold sides and end over filling and roll up. Serve with salsa.

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