Confetti Salad



1/2 lb green beans, rinsed and ends trimmed
1 ear corn, shucked
1 lb Roma tomatoes, chopped
2 Tbsp of extra virgin olive oil
1 Tbsp of italian blend Mrs Dash seasoning


In a pot with boiling water, blanch string beans for about five minutes.
Drain beans and place in an ice water bath. Cut beans into 1-2 inches pieces.


In the same water used to boil beans, boil two ears of corn for 5-7 minutes. Rinse under cold water after. When cool enough to handle and using a cutting board and sharp knife, shuck the corn from the cob.


Dice tomatoes into 1 in pieces.


In a bowl mix beans, corn and tomatoes carefully. Sprinkle the seasoning and pour olive oil over beans mixture and fold to make sure that all is coated. Enjoy!!!


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