Cold Brown Rice Salad


1 1/2 cups cooked brown rice, cooled to room temp.
1 cup peas, blanched
1/2 red bell pepper, chopped
1/4 red onion diced


2 tablespoons rice wine vinegar
2 tsp of Table Blend Mrs Dash Seasoning Blend
3 tablespoons vegetable oil
1 teaspoon toasted sesame oil



Combine the rice, peas, red bell pepper and red onion. Toss gently.

For the dressing: In a small bowl, mix and whisk until blended the rice wine vinegar and seasoning.

Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.


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