How to Make Crepes



4 Eggs

Baking & Spices

1 cup All-purpose flour

1/2 cup Granulated sugar

1 dash Salt

1 tsp Vanilla extract


1/3 cup Butter

1 1/4 cups Milk


Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed. If you feel more comfortable whip it up with a whisk. Take your time.

Chill the crepe batter for at least 30-60 minutes if possible, or up to 1 day. 

Heat a large non-stick skillet over medium heat. Grease lightly with cooking spray or butter, if needed.

Once the pan is hot, pour about 1/4 cup of batter into the hot pan, swirling it around the pan as you pour to form a large, thin pancakes.

Cook for about 30 seconds on each side, flipping once, until lightly golden.

Stack cooked crepes on a plate and cover with a towel or tinfoil, if desired, to keep them warm.

Add desired toppings or fillings. I did a couple with Nutella and bananas and others with strawberries and Nutella.

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