Monte Cristo Sándwich
(Ham, Cheese and Turkey French Toast)


4-8 slices bread of choice (I used Sara Lee Artisan Texas style)

1 large egg or 2 small eggs

2 Tbs milk


2 Tbs mayonnaise

2 Tbs of coarse ground mustard

2 – 4 slices of Swiss Cheese

2-4 slices of Ham and turkey

1 – 2 tbsp unsalted butter


Lightly whisk egg, milk and a generous pinch of salt in a flat bowl.

Spread 1 slice of bread with mayonnaise and another one with mustard

Top both slices with cheese and alternate with turkey and ham then cheese, make a sandwich and press down firmly.

Melt butter in a skillet over medium heat.

Dip each side of the sandwiches briefly in the egg mixture, then place in skillet.

Cook the first side, pressing down with a spatula or flat smaller skillet, for 3 minutes or until deep golden brown.

Flip and cook the other side for 3 minutes, pressing down firmly until golden brown and the cheese is melted.

Serve immediately, while hot and enjoy!!

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