Quinoa White Bean Salad

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Ingredients

2 cups of cooked quinoa
1 cup of diced celery
1 cup of diced radishes
1 cup of diced carrots
1/2 cup of red peppers
1 15oz can of white beans or canelli beans, drained and rinsed
1 Tbsp of paprika
3 Tbsp of olive oil
2 Tbsp of rice vinegar
1 Tbsp of Table Blend Mrs Dash Seasoning
2 Tbsp of water

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Directions

In a large skillet at medium to low heat, sweat out the carrots, celery, radishes with the water for about 5 minutes. Let cool

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In a large bowl, mix the quinoa, carrot mixture, beans and red peppers.

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Mix and whisk well the paprika, seasoning, olive oil and vinegar. Drizzle over salad and blend well. Cool in the refrigerator for at least 30 minutes before serving.

Enjoy!!

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