Onion Lemon Sauté Asparagus

Delicious & Crisp

Ingredients (only 5!)

A bunch of Asparagus (about 8-10oz once trimmed)

1Tbs of butter

1/2 Tbs of Mrs Dash Onion & herb seasoning

1 Tbs of Olive oil

Juice of one lime


Melt the 1 Tbs of butter in the olive oil in a non stick pan over medium high heat. Add the Asparagus.

Sprinkle the season, squeeze the lime and add 2 Tbs of water to the pan.

Let it cook covered for no more than 5 minutes.

Serve immediately and enjoy!

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