Baked Western Omelet


8 eggs (or use 4 eggs and 6 egg whites)

1 cup 2 % milk (or sub with whole milk or cream)

½ teaspoon seasoned salt

6 ounces (about ¾ cup) diced cooked ham

½ cup shredded cheddar cheese

½ cup finely chopped onion

½ cup finely chopped green bell pepper

½ cup finely chopped orange bell pepper

Optional garnish: chopped fresh chives


Whisk together eggs & milk. Seasoned salt in a large bowl.

Stir in ham, cheese, onion, and bell peppers.

Pour egg mixture into a greased 8-inch-square baking dish.

Bake at 350 degrees for 45 minutes – 1 hour, or until eggs are cooked and omelet is set.

Cut into squares and garnish with chives, if desired.

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