Home made Marinara Sauce

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Ingredients:
1 tsp olive oil
2 cloves garlic, smashed
28 oz can crushed tomatoes
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste

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Directions

In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.

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Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 – 20 minutes. Remove from heat and add fresh basil.

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