Grilled Tilapia with Tomatillo Caper Sauce
2 tbsp extra virgin olive oil
4 tilapia filets (I usually double the recipe)
2 garlic cloves, crushed
2 shallots, minced
2 -4 tomatillos, chopped in small pieces.
2 tbsp capers
1/4 cup white wine Or white wine vinager
salt and fresh pepper
Brush fish with 1 tbsp of olive oil.
In a non stick skillet, heat remaining olive oil. Add garlic and shallots and sauté on medium-low about 4-5 minutes.
Add tomatillos and season with salt and pepper.
Add wine and sauté until wine reduces, about 5 minutes. Add capers and sauté an additional minute.
Meanwhile, set grill to medium heat and grill fish until is cooked through, about 5-7 minutes.
Place fish on a platter and top with tomatillo and caper sauce.