Cilantro Lime Tilapia Tacos

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Ingredients:

1 lb tilapia fillets, rinsed and pat dried
1 tsp olive oil
1 small onion, chopped
4 garlic cloves, finely minced
2 jalapeño peppers, chopped (seeds removed for less heat)
2 cups diced tomatoes
1/4 cup fresh cilantro, chopped
3 tbsp lime juice
salt and pepper to taste
8 5-inch white corn tortillas
1 medium haas avocado, sliced
lime wedges and cilantro for garnish

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Directions:

Heat olive oil in a skillet. Sauté onion until translucent, then add garlic. Mix well.


Place tilapia on the skillet and cook until the flesh starts to flake.

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Add jalapeño peppers, tomatoes, cilantro and lime juice. Sauté over medium-high heat for about 5 minutes, breaking up the fish with the spoon to get everything mixed well; season to taste with salt and pepper.

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Recipe courtesy of Skinnytaste.com 😋

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