Turkey Verde Lettuce Wraps

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Ingredients

2 packages (17.6 ounces each) turkey breast cutlets, cut into 1-inch strips
4 teaspoons olive oil
1 teaspoon garlic salt
1/4 teaspoon pepper
1 cup salsa verde
12 romaine leaves

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Directions

In a large bowl, combine turkey, oil, garlic salt and pepper.

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Heat a large skillet over medium-high heat. Add turkey mixture in batches; cook and stir 2-4 minutes or until no longer pink.

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Return all turkey to pan. Stir in salsa; heat through. Serve in romaine.

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