Smoked Turkey, Brie, Green Apple & Watercress Sandwich

Ingredients:

1 1/2 tablespoons honey
1 1/2 tablespoons mustard
1 (8-ounce) French bread baguette
6 ounces thinly sliced smoked turkey breast
1/4 pound Brie cheese, thinly sliced
1 cup trimmed watercress
1 cup thinly sliced peeled Granny Smith apple
1/8 teaspoon freshly ground black pepper

Preparation

Preheat oven to 350°.

Combine honey and mustard in a small bowl.

Cut bread in half lengthwise; place on a baking sheet. Spread honey mixture on bottom half of loaf; top with turkey and cheese. Bake at 350° for 5 minutes or until cheese begins to melt.

Arrange watercress and apple slices onto melted cheese; sprinkle with pepper. Cover with top half of loaf, and cut into 4 portions.

Allison Fishman, Cooking Light
August 2003