Skinny Open faced Tuna Melt
2 5 oz tuna can in water, drained
1/2 cup carrots, shredded
1/2 cup diced celery
2 tbsp red onion, minced
2 tbsp light mayonnaise (Hellman’s Light)
2 tsp red wine vinegar
salt and pepper
2 whole wheat bagels sliced in half
4 slices of reduced fat cheddar (like weight watchers) cheese
4 slices tomato
Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
Heat a large skillet over low heat. Spray skillet with oil, and place two bagel halves in the pan. You can also use a toaster oven. Top the bagels with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bagels gets toasty. Serve immediately.