1 ½ cups uncooked orzo
10 cups water
1 teaspoon kosher salt
3 scallions (white and light green parts), chopped
¼ cup pitted kalamata or green olives, chopped
2 tablespoons of I cant believe its not butter
1 tablespoon parsley, chopped
¼ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper
Place the orzo and water in a large pot and bring to a boil. Boil for 8 – 10 minutes and drain.
While the orzo is coming to a boil, remove the ends of the scallions and chop.
Once the orzo is drained, toss gently with scallions, butter, olives and parsley. Taste for salt.
Serve with stuffed chicken breast and enjoy!