Santa Fe Chicken Pita Pizzas

20130414-152731.jpg

Ingredients:

4 whole pita breads
1/2 cup refried black beans
1/2 cup salsa
1 cup cubed cooked chicken breast
2 tablespoons chopped green chilies
2 tablespoons sliced ripe olives
3/4 cup shredded Colby-Monterey Jack cheese
1 green onion, chopped
1/2 cup reduced-fat sour cream

20130414-152825.jpg

Directions

Preheat oven to 350°. Place pita breads on an ungreased baking sheet; spread with beans. Top with salsa, chicken, chilies and olives; sprinkle with cheese.

20130414-152929.jpg

Bake 8-10 minutes or until cheese is melted. Top with green onion; serve with sour cream

20130414-152947.jpg

Recipe courtesy of Taste of Home April/May 2013

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.