Orange Ginger Chicken

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Ingredients

1/3 cup all-purpose flour
2 boneless skinless chicken breasts (about 1-1/2 pounds), cubed
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1/2 cup orange juice
1/2 cup orange marmalade
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1/2 to 1 teaspoon ground ginger
Optional garnishes: thinly sliced green onion and sesame seeds

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Directions

Place flour in a large resealable plastic bag. Season chicken with salt and pepper. Add to bag, a few pieces at a time, and shake to coat.

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In a large skillet, cook chicken in oil in batches over medium heat until chicken is no longer pink. Remove and keep warm.

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In the same skillet, combine the remaining ingredients. Bring to a boil, stirring to loosen browned bits from pan; cook and stir until thickened.

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Mix with chicken and heat through. Sprinkle with green onion and sesame seeds if desired.

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