Mediterranean Chickpea Salad

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Ingredients:

1 can Low Sodium Chick Peas, drained and rinsed
½ pint (about 5 oz.) cherry tomatoes,quartered (about 1 ½ cups)
1 cucumber, seeded and chopped (about 1½ cups)
4 oz. mozzarella cheese, cut into ½” cubes (about ½ cup)
¼ red onion, finely chopped (about ¼ cup)
2 tbsp. coarsely chopped fresh parsley
1 tbsp. Lemon Juice
Adobo All-Purpose Seasoning with Pepper, to taste
¼ cup Extra Virgin Olive Oil

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Directions

In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside.

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In separate medium bowl, stir together lemon juice and seasoning Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorporated.

Toss olive oil-lemon dressing with reserved vegetables until coated completely. Serve chilled or at room temperature.

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