4 boneless skinless chicken breast halves (5 ounces each)
1 cup white wine
1/2 cup honey
2 tablespoons lime juice
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked couscous, optional
Place chicken in a large resealable plastic bag. In a small bowl, whisk wine, honey, lime juice and ginger; add to chicken. Seal bag and turn to coat. Refrigerate 2 hours, turning once.
Drain chicken, discarding marinade. Sprinkle chicken with garlic powder, salt and pepper.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°. If desired, serve with couscous.
Recipe courtesy of Taste of Home April May 2013