Easy Skinny Arroz con Pollo (Chicken and Brown Rice)

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Ingredients:

1 medium onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 can (14 ounces) diced tomatoes and green chilies, undrained
3 tablespoons water
1/2 teaspoon ground cumin
salt and pepper
1/2 teaspoon dried oregano
1-1 1/2 lbs cubed chicken breast
1 cup frozen peas
2 cups brown rice

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Directions

Cook brown rice according to package directions or to taste and keep warm.

In a large nonstick skillet coated with cooking spray, brown chicken in all sides, sprinkling with salt and pepper and set aside while keeping warm.

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In the same skillet, saute onion in oil until tender. Add garlic; cook and stir for 3-4 minutes. Add , cumin and oregano stir for another minute.

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Add the broth, tomatoes, water and return chicken to skillet. Bring to a simmer and cover for 5-15 minutes.

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Add peas and simmer for another 3 minutes. Remove from heat. Mix with brown rice. Stir well until all rice, vegetables and chicken is well combined. Cover and let stand for approximately 5 minutes before serving.

Enjoy!

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Finish before you know it!

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