1 pork tenderloin (1 pound)
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley
Cut pork into eight slices; flatten to 1-in. thickness. Sprinkle with lemon pepper.
In a large nonstick skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until tender. Remove and keep warm
Stir the lemon juice, Worcestershire sauce and mustard into skillet; heat through.
Serve with pork; sprinkle with parsley