Dijon Pork Medallions

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Ingredients:

1 pork tenderloin (1 pound)
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley

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Directions:

Cut pork into eight slices; flatten to 1-in. thickness. Sprinkle with lemon pepper.

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In a large nonstick skillet, cook pork in butter over medium heat for 3-4 minutes on each side or until tender. Remove and keep warm

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Stir the lemon juice, Worcestershire sauce and mustard into skillet; heat through.

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Serve with pork; sprinkle with parsley

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