Crunchy Onion BBQ Chicken with Gruyere Mash

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Ingredients:

Chicken:
1/2 cup barbecue sauce
1-1/3 cups French-fried onions, crushed
1/4 cup grated Parmesan cheese
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)

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Mash:
1/2 cup sour cream
1/3 cup whole milk
1/4 cup butter, cubed
1/4 cup shredded Gruyere cheese
1/4 cup chopped green onions
1 teaspoon minced garlic
1/2 teaspoon garlic salt
1/4 pepper

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Directions

For the chicken:

Place barbecue sauce in a shallow bowl. In another shallow bowl, combine the onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then one side in onion mixture.

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Place chicken, crumb side up, on a baking sheet coated with cooking spray. Bake at 400° for 22-27 minutes or until a meat thermometer reads 170°.

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For the Mash:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

Drain, In a large bowl, mash potatoes with sour cream, butter, garlic salt, pepper, cheese and milk.

After mashed carefully fold in the green onions.

Enjoy!!

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