Bruschetta Chicken

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Ingredients:

1/2 cup all-purpose flour
1/2 cup egg substitute
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

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Directions

Preheat oven to 375°.

Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13×9-in. baking dish.

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In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken.

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Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°.

Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients.

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Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings

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