Asparagus Prosciutto Panini with Garlic Mayonnaise

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Ingredients:

Aprox. 10 thin spears of asparagus, tough ends trimmed
2 tbsp Hellman’s light mayonnaise
2 clove crushed garlic, (I use a pilón to smash my garlic)
3 oz ciabatta, sliced open
4 slices (1/2 oz) prosciutto ham
4 slices low fat swiss (Sargento)
1/3 cup baby arugula
olive oil spray

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Preheat panini grill or any inside grill, I use a George Foreman Grill. Lightly spray asparagus with olive oil, season with salt and pepper. When the grill is hot, grill asparagus about 3-4 minutes until tender crisp. Set aside.

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Combine mayonnaise and garlic in a small bowl. Spread the garlic mayonnaise inside the ciabatta. Lay the cheese, prosciutto and asparagus in the bread; close and lightly spray the top with cooking spray.

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Place on grill and press and close until the cheese melts and the bread is toasted. Cut in half and eat immediately.

Enjoy!! 😋
Recipe Courtesy of SkinnyTaste.com

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