Arugula Salad with Lemon Parmesan dressing

20130612-081823.jpg

Ingredients

4 cups of baby Arugula
1 cup of cherry tomatoes halved
1/2 cup shredded Parmesan cheese
2 tsp of lemon zest
1 lemon, the juice of
1/4 cup of olive oil
1/2 Tbsp of salt
1/4 Tbsp of pepper

Directions:

Wash Arugula well and set aside with halved cherry tomatoes.

In a food processor, pulse cheese, zest, olive oil, salt, pepper, lemon juice, until smooth. Chill until ready to serve.

Enjoy!

20130612-081954.jpg
20130612-082005.jpg

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.