Roasted Herbs Shrimp Skewers

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Ingredients

1 ½ Tbl. fresh garlic, minced
3 Tbl. (1 medium) shallot, minced
¼ cup fresh parsley, minced
¼ cup fresh cilantro, minced
1 tsp. dry mustard
2 tsp. Dijon mustard
1 tsp. salt
½ tsp. black pepper
¼ cup olive oil
Juice of 1 lemon
2 lbs. large uncooked shrimp, peeled and deveined

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Instructions:

Toss all of the ingredients together in a large mixing bowl. Cover and allow the shrimp to marinate in the fridge for at least 1 hour.

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Preheat the oven to 400 degrees. Soak 6-8 inch wooden skewers in warm water for 20 minutes. With the tails pointing in the same direction, skewer four to six shrimp on each rod. Discard the leftover marinade

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Place the skewers on an elevated rack in a small sheet pan. Roast at 400 degrees for 4-6 minutes until the shrimp are pink, juicy and tender. This recipe makes approximately 12-14 skewers of shrimp.

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